The hotel has an ‘à la carte’ chic restaurant with national and international food menu with locally sourced fresh produce. Gourmet and extraordinary meals will make you feel you can be anywhere else in the world, but would want to stay here forever. The most popular in-house specialties include: Row shrimps in lemon, homemade goat cheese, brunoise salad with apple and cucumber, orange oil, dehydrated black olives powder; Risotto with lobster, blanched beans, roasted grapes, lobster bisque; Roasted duck breast, barley and bacon ragout, duck jus sauce, figs and red pepper.

Our experienced and creative chef will be happy to please you and meet any unconventional or traditional requirements. It’s a pleasure both for your eyes and palette, all complimented with a great Old and New World style wine selection. An on-site pastry shop located on the sunny terrace with a beautiful panorama of the Bay of Kotor is an extra asset that will make your stay even more delightful.

Restaurant menu download
Wine card download